Food dehydration

Food dehydration

by Copley, Michael J. Morgan, Arthur I. Van Arsdel, Wallace B.

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Food dehydration / Ed. by Wallace B. Van Arsdel, Michael J. Copley, and Arthur I. Morgan.

Edition Statements

  • Publication Date:1973.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):AVI
  • Place of Publication:Westport (Conn.)
  • Language:eng
  • Publication Date:1973.

Notes

Comprend: Vol. 1, Drying methods and phenomena; vol. 2, Practices and applications.

The Physical Object

  • Description:2 vol. (xi, 347 p., un dépl.) (xi, 529 p.) ; : 24 cm

Edition Identifiers

  • ISBN:087055137X, 9780870551376, 0870551388, 9780870551383
  • oclc:ocn489934890
  • LC Classification:TP371.5 .F65 1973

Table of Contents

V.1] Drying methods and phenomena -- [v.2] Practices and applications.

Read More ↓

Subjects

Aliments -- Déshydratation Aliments déshydratés dehydration Food -- Drying

Writers

Copley, Michael J. Morgan, Arthur I. Van Arsdel, Wallace B.

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Food Dehydration, Vol. 1: Drying Methods and Phen…

    PDF · 40.6 MB · updated
    Login →
Log in to request a copy