A comprehensive guide to neural network modeling

by Skaar, Steffen

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Title Statements

Full title :A comprehensive guide to neural network modeling / Steffen Skaar, editor.

Summary

"As artificial neural networks have been gaining importance in the field of engineering, this compilation aims to review the scientific literature regarding the use of artificial neural networks for the modelling and optimization of food drying processes. The applications of artificial neural networks in food engineering are presented, particularly focusing on control, monitoring and modeling of industrial food processes. The authors emphasize the main achievements of artificial neural network modeling in recent years in the field of quantitative structure-activity relationships and quantitative structure-retention relationships. In the closing study, artificial intelligence techniques are applied to river water quality data and artificial intelligence models are developed in an effort to contribute to the reduction of the cost of future on-line measurement stations"--

Edition Statements

Publication Date:2020

Publication Statements

Publisher(s):Nova Science Publishers
Place of Publication:New York
Language:eng
Publication Date:2020

The Physical Object

Description:1 online resource (xi, 160 pages) : : illustrations (some color).

Edition Identifiers

ISBN:9781536185423, 1536185426
oclc:on1183399847
LC Classification:QA76.87
Dewey Decimal:006.3/2

Subjects

Aliments -- Déshydratation dehydration Eau -- Qualité Food -- Drying Food industry and trade Neural networks (Computer science) Réseaux neuronaux (Informatique) WATER QUALITY MANAGEMENT