Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet…
This reference work comprehensively covers the important areas of agriculture and food science, covering important methods, practices and ideasin this growing discipline.
This reference work comprehensively covers the important areas of agriculture and food science, covering important methods, practices and ideas in this growing discipline.
This reference work comprehensively covers the important areas of agriculture and food science, covering important methods, practices and ideas in this growing discipline.
This work covers the breadth of issues that define modern agriculture and food systems. Many of the topics discussed are those widely defined as traditional agriculture, i.e. crops, animals, their production systems and protection from pests and diseases.
This reference work comprehensively covers the important areas of agriculture and food science, covering important methods, practices and ideas in this growing discipline.
This work covers the breadth of issues that define modern agriculture and food systems. Many of the topics discussed are those widely defined as traditional agriculture, i.e. crops, animals, their production systems and protection from pests and diseases.
by Toldra, Fidel, Caballero, Benjamin, Finglas, Paul M.
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
Abstract: An extensive amount of data on food, food science, food production, and food technology is presented in a 1 volume reference tool. The subject areas are broad and highly interdisciplinary and include explanations of the natural food-growth cycle, nurturing of plants an…
