La mini-encyclopédie des aliments

by Fotin, Caroline

Type Book

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Title Statements

Full title :La mini-encyclopédie des aliments / [Caroline Fotin, éditeur].

Edition Statements

Publication Date:2008.

Publication Statements

Publisher(s):Québec Amérique
Place of Publication:Montréal, Québec
Language:fre
Publication Date:2008.

Notes

Includes index.

The Physical Object

Description:1 online resource : : color illustrations

Edition Identifiers

ISBN:9782764409367, 2764409362
oclc:ocn828405913
LC Classification:TX349
Dewey Decimal:641.3003

""Table des matiÃ?res""; ""Tableaux de conversion""; ""LÃ©gumes -- Introduction""; ""LÃ©gumes bulbes""; ""LÃ©gumes racines""; ""LÃ©gumes fruits""; ""LÃ©gumes feuilles""; ""LÃ©gumes tiges""; ""LÃ©gumes tubercules""; ""LÃ©gumes fleurs""; ""LÃ©gumineuses -- Introduction""; ""Fruits -- Introduction""; ""Baies""; ""Fruits Ã noyau""; ""Fruits Ã pÃ©pins""; ""Agrumes""; ""Fruits tropicaux""; ""Melons""; ""Noix et graines -- Introduction""; ""Algues -- Introduction""; ""Champignons -- Introduction""; ""CÃ©rÃ©ales -- Introduction""; ""Poissons -- Introduction""; ""Poissons d'eau douce""; ""Poissons de mer""

""Poissons plats""""CrustacÃ©s -- Introduction""; ""Mollusques -- Introduction""; ""Herbes, Ã©pices et condiments -- Introduction""; ""Viandes -- Introduction""; ""Abats -- Introduction""; ""Charcuterie -- Introduction""; ""Volaille -- Introduction""; ""Les produits laitiers -- Introduction""; ""Sucres, cacao et caroube -- Introduction""; ""Graisses et huiles -- Introduction""; ""IngrÃ©dients pour la cuisson -- Introduction""; ""CafÃ©, thÃ© et tisanes -- Introduction""; ""Index""