Principales variétés - sélection à l'achat - utilisation et accords - préparation - cuisson - entreposage et conservation - valeur nutritive - et plus de 130 recettes! Savoureux et dotés de grandes qualités nutritives, les légumes se déclinent en une infinie variété de formes, d…
Thousands of entries provide coverage on every possible food, itshistory, cultural significance, and culinary usage.
Thousands of entries provide coverage on every possible food, its history, cultural significance, and culinary usage.
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 1…
Encyclopedia of food chemistry
Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet…
This reference work comprehensively covers the important areas of agriculture and food science, covering important methods, practices and ideasin this growing discipline.