Larousse gastronomique

Larousse gastronomique

by Robuchon, Joël

Type Book
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Title Statements

  • Full title :Larousse gastronomique / avec le concours du Comité gastronomique présidé par Joël Robuchon.

Edition Statements

  • Publication Date:©2000
  • Edition:Nouvelle édition

Publication Statements

  • Publisher(s):Larousse
  • Place of Publication:Paris
  • Language:fre
  • Publication Date:©2000

The Physical Object

  • Description:1215 pages : : color illustrations, maps ; : 27 cm

Edition Identifiers

  • ISBN:2035602270, 9782035602275
  • oclc:ocm45171590
  • LC Classification:TX349
  • Dewey Decimal:641

Subjects

Aliments -- Encyclopédies Cookbook Cooking Cooking -- Encyclopedias Encyclopedia Encyclopedias Encyclopédies Food Food -- Encyclopedias Recettes Recipes

Writers

Robuchon, Joël

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