"This exhaustive reference covers all aspects of food safety - science, regulation, and labeling requirements - integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition, and highlighting how the three facets of the fo…
"21" Result
Sort By:
"This exhaustive reference covers all aspects of food safety - science, regulation, and labeling requirements - integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition, and highlighting how the three facets of the fo…
The Safety of foods
0
Type: Book
Abstract: The continuing developments in the field of food safety have necessitated an updated and revised text for the use of students, teachers, and workers in food science and technology. Specialists have contributed chapters in such areas as: food as a vehicle for microorgan…
This handbook, aimed at both students and consumers, is an excellent starting point for locating the latest information about food safety issues as well as careers in the field. There are extensive lists of resources included.
Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also syste…