We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? JUST FOOD does for fresh food what Fast Food Nati…
Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from - how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia's Table brings these lessons and recipes str…
Exposes how the use of additives, including hormones and antibiotics, in American farming industries has led to increases in allergies, asthma, diabetes, and other illnesses in children over the past fifty years.
Exposes how the use of additives, including hormones and antibiotics, in American farming industries has led to increases in allergies, asthma, diabetes, and other illnesses in children over the past fifty years.
Did you know that American milk and meat are banned in Europe because of the health risks they pose? Or that one in three items on supermarket shelves contains genetically modified ingredients? How about that forty pesticides in use today have been linked to certain types of can…
"Did you know that American milk and meat are banned in Europe because of the health risks they pose? Or that one in three items on supermarket shelves contains genetically modified ingredients? How about that forty pesticides in use today have been linked to certain types of ca…
Exposes how the use of additives, including hormones and antibiotics, in American farming industries has led to increases in allergies, asthma, diabetes, and other illnesses in children over the past fifty years.
Emphasizing the use of natural, organic, and healthy ingredients, Carlo Petrini explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of d…
This collection features 100 eco-friendly, organic cocktails from the trendiest bars and nightclubs across the country, along with a few new creations by the author. Enjoy the Voluptuous (culled from the Grand Pu Bah restaurant in San Francisco), organic strawberry muddled with …