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"Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies fo…
Lipid oxidation: challenges in food systems
by Logan, Amy, Nienaber, Uwe, Pan, Xiangqing
0
Type: Book
Food hygiene, microbiology and HACCP
by Forsythe, S. J., Hayes, P. R.
fromChapman & Hall food science book
0
Type: Book
