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Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key res…
This book, volume 28 in the Developments in Food Science Series, reviews the latest information and up-to-date concepts concerning a great number of aspects of flavor quality. Particular attention has been afforded to provide a balance between food and beverage chemistry, bioche…
This book reviews key aspects of nut safety and quality management. It explores production and processing practices and their influence on nut contaminants; agricultural practices to reduce microbial contamination; the impact of nut postharvest handling and storage on quality; i…
Der NRKP umfasst alle der Lebensmittelgewinnung dienenden, lebenden und geschlachteten Tierarten sowie Primärerzeugnisse vom Tier wie Milch, Eier und Honig. Von 1989-1994 enthielt der NRKP Vorgaben für die Überwachung von Rindern, Schweinen, Schafen und Pferden. 1995 wurde zusät…
