Experimental food science

Experimental food science

by Penfield, Marjorie Porter

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Title Statements

  • Full title :Experimental food science / Marjorie P. Penfield, Ada Marie Campbell ...

Edition Statements

  • Publication Date:cop. 1990.
  • Edition:3rd edition

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:San Diego
  • Language:eng
  • Publication Date:cop. 1990.

The Physical Object

  • Description:1 vol. (xiv-541 p.) : : ill. ; : 26 cm.

Edition Identifiers

  • ISBN:0121579204, 9780121579203
  • oclc:ocn494354774
  • LC Classification:TP370
  • Dewey Decimal:664

Subjects

Aliments Aliments -- Analyse Aliments -- Composition Aliments -- Manuels de laboratoire Aliments -- Microbiologie Aliments -- Qualité Food Food -- Laboratory manuals Laboratory Manual Laboratory manuals Manuels de laboratoire

Writers

Penfield, Marjorie Porter Campbell, Ada Marie

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