"7" Result
Sort By:
Experimental food science
by Penfield, Marjorie Porter, Campbell, Ada Marie
fromFood science and technology
0
Type: Book
Experimental food science
by Campbell, Ada Marie, Penfield, Marjorie P.
fromFood science and technology
0
Type: Book
Experimental food science
by Penfield, Marjorie Porter, Campbell, Ada Marie
fromFood science and technology
0
Type: Book
This 3rd, revised and expanded edition is intended to present the scientific basis for understanding the nature of food, and to promote the principles of experimental methodology as applied to food. It is intended for use in a first course in experimental foods.