Experimental food science

Experimental food science

by Penfield, Marjorie Porter

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Title Statements

  • Full title :Experimental food science / Marjorie P. Penfield, Ada Marie Campbell.

Edition Statements

  • Publication Date:1990.
  • Edition:3. ed

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:San Diego
  • Language:eng
  • Publication Date:1990.

The Physical Object

  • Description:xiv, 541 s. : : ill., diagr., tab.

Edition Identifiers

  • ISBN:0121579204, 9780121579203
  • oclc:ocn925025887
  • Dewey Decimal:664

Subjects

Aliments Food Food -- Laboratory manuals Laboratory manuals Livsmedelsanalys

Writers

Penfield, Marjorie Porter Campbell, Ada Marie

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