Experimental food science

Experimental food science

by Penfield, Marjorie Porter

Type Book
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Title Statements

  • Full title :Experimental food science. / Ada Marie Campbell, Marjorie P. Penfield.

Edition Statements

  • Publication Date:©1990

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:San Diego
  • Language:eng
  • Publication Date:©1990

The Physical Object

  • Description:541 pages : : illustrations ; : 26 cm.

Edition Identifiers

  • ISBN:0121579204, 9780121579203
  • oclc:on1004493481
  • LC Classification:TP370
  • Dewey Decimal:664

Subjects

Aliments Aliments -- Manuels de laboratoire Food Food -- Laboratory manuals Laboratory manuals

Writers

Penfield, Marjorie Porter Campbell, Ada Marie

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