Experimental food science

by Penfield, Marjorie Porter

Type Book
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Title Statements

  • Full title :Experimental food science / Marjorie P. Penfield, Ada Marie Campbell.

Edition Statements

  • Publication Date:c1990.
  • Edition:3rd ed

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:San Diego
  • Language:eng
  • Publication Date:c1990.

The Physical Object

  • Description:1 online resource (xiv, 541 pages : : illustrations).

Edition Identifiers

  • oclc:on1330342302
  • LC Classification:TP370
  • Dewey Decimal:664

Subjects

Food Food -- Laboratory manuals Laboratory manuals

Writers

Penfield, Marjorie Porter Campbell, Ada Marie

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