Abstract: A review of plant components possessing toxic properties provides information on toxicants which occur naturally in foods of plant origin. The nutritional significance, physicochemistry, distribution, physiological effects, and health hazards of natural toxic plant sub…
Encyclopedia of food safety
Exposes how the use of additives, including hormones and antibiotics, in American farming industries has led to increases in allergies, asthma, diabetes, and other illnesses in children over the past fifty years.
Exposes how the use of additives, including hormones and antibiotics, in American farming industries has led to increases in allergies, asthma, diabetes, and other illnesses in children over the past fifty years.
Did you know that American milk and meat are banned in Europe because of the health risks they pose? Or that one in three items on supermarket shelves contains genetically modified ingredients? How about that forty pesticides in use today have been linked to certain types of can…
"Did you know that American milk and meat are banned in Europe because of the health risks they pose? Or that one in three items on supermarket shelves contains genetically modified ingredients? How about that forty pesticides in use today have been linked to certain types of ca…
Exposes how the use of additives, including hormones and antibiotics, in American farming industries has led to increases in allergies, asthma, diabetes, and other illnesses in children over the past fifty years.
"Progress in understanding the biology of Aspergillus has greatly improved with the new techniques in genome sequencing and the developed molecular tools that enable rapid genetic analysis of individual genes. Particularly, the genetics of aflatoxin synthesis is regarded as a mo…
Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent adva…
Advances in microbial food safety
Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent adva…
