<Ul><li>Extends the breadth and coverage of the first volume in the series</li><li>Includes updates on specific pathogens and safety for specific foods</li><li>Reviews both detection and management of foodborne pathogens</li></ul>
New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory cha…
Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent adva…
"Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food ris…
"Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food ris…
"Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food ris…
Toxicología alimentaria
Abstract: A reference text for food technologists, toxicologists, nutritionists, and other food, nutrition, and health professionals presents 19 comprehensive, authoritative reviews concerning various aspects and types of naturally-occuring food toxicants. The reviews are arrang…
