by Jackson, John F., Linskens, Hans F.
fromMolecular methods of plant analysis
Preface. 1 An introduction to protein structure and function. 2 Amino acids: the building blocks of proteins. 3 The three-dimensional structure of proteins. 4 The structure and function of fibrous proteins. 5 The structure and function of membrane proteins. 6 The diversity of pr…
The Food Properties Handbook, Second Edition" is the source for data on the physical, thermal, and thermodynamic properties of foods. This new edition features the latest information available on data, measurement, predictions, and applications. It offers more focus on new measu…
Focusing on Analytical Chemistry, this textbook offers a modern portrait of the tools and techniques of chemical analysis, incorporating real data, spreadsheets and applications, all presented in a personable style that engages students without compromising the science.
by Gooding, K. M., Regnier, F. E.
fromChromatographic science series
by Daley, Roger
fromCambridge atmospheric and space science series
by Lal, R.
fromAdvances in soil science (Boca Raton, Fla.)
by Fisher, Carolyn, Scott, Thomas R.
fromRSC paperbacks
