Wheat: Science and Trade" is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in t…
Sensory evaluation techniques
by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas
Practical approximate analysis of beams and frames
by Fares, Nabil
fromLecture notes in mechanics
"Using Qualitative Software: A Step-by-Step Guide" combines several aspects of Computer Assisted Qualitative Data Analysis (CAQDAS), helping the reader choose the most appropriate package for their specific needs and get the most out of the software once they are using it. The t…
Comprises eight quality volumes that provide practical advice on how to conduct state-of-the-art qualitative research. This toolkit is useful for students and researchers for use in planning and carrying out research in a variety of academic and professional environments
Presenting an understanding of how factor analysis works, this text discusses the assumptions underlying the equations and procedures of this method. It includes a chapter on the multivariate normal distribution, its general properties, and the concept of maximum-likelihood esti…
Calorimetry in Food Processing: Analysis and Design of Food Systems" introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitio…