Handbook of HPLC
by Miller, N., Katz, E., Eksteen, R., Schoenmakers, P.
fromChromatographic science series
Principles and practices of method validation: the proceedings of the Joint AOAC/FAO/IAEA/IUPAC …
by Joint AOAC/FAO/IAEA/IUPAC International Workshop on the Principles and Practices of Method Validation, Budapest, Hungary), Fajgelj, A., (Aleš), Ambrus, Á., (Árpád)
fromSpecial publication (Royal Society of Chemistry (Great Brit…
Fluorinated surfactants and repellents
Assessment methods for soil carbon
by Lal, R.
fromAdvances in soil science (Boca Raton, Fla.)
This book with nine chapters describes the main methods for visual soil evaluation (VSE) of soil structure and soil-related properties. It includes clear visual images of the variation of soil quality and how these relate to soil productivity and environmental sustainability. Su…
This book with nine chapters describes the main methods for visual soil evaluation (VSE) of soil structure and soil-related properties. It includes clear visual images of the variation of soil quality and how these relate to soil productivity and environmental sustainability. Su…
Calorimetry in Food Processing: Analysis and Design of Food Systems" introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitio…