This book with nine chapters describes the main methods for visual soil evaluation (VSE) of soil structure and soil-related properties. It includes clear visual images of the variation of soil quality and how these relate to soil productivity and environmental sustainability. Su…
This book with nine chapters describes the main methods for visual soil evaluation (VSE) of soil structure and soil-related properties. It includes clear visual images of the variation of soil quality and how these relate to soil productivity and environmental sustainability. Su…
Calorimetry in Food Processing: Analysis and Design of Food Systems" introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitio…
Clarke's isolation and identification of drugs in pharmaceuticals, body fluids, and post-mortem material
by Clarke, E. G. C., (Eustace George Coverley), Moffat, Anthony C., Pharmaceutical Society of Great Britain., Department of Pharmaceutical Sciences
fromExtra pharmacopoeia companion volumes
This book is intended for scientists faced with the difficult problem of identifying an unknown drug in a pharmaceutical product, in a sample of tissue or body fluid from a living patient, or in post-mortem material. The main section comprises monographs with analytical and toxi…