analytische methoden

Clarke's isolation and identification of drugs in pharmaceuticals, body fluids, and post-mortem material

by Clarke, E. G. C., (Eustace George Coverley), Moffat, Anthony C., Pharmaceutical Society of Great Britain., Department of Pharmaceutical Sciences

fromExtra pharmacopoeia companion volumes

0 Type: Book

This book is intended for scientists faced with the difficult problem of identifying an unknown drug in a pharmaceutical product, in a sample of tissue or body fluid from a living patient, or in post-mortem material. The main section comprises monographs with analytical and toxi…

Light scattering by small particles

by Hulst, H. C. van de, (Hendrik Christoffel)

fromStructure of matter series

0 Type: Book

This excellent text offers comprehensive treatment of the light-scattering properties of small, independent particles, covering both basic scattering theory and particular computations with different kinds of particles.

Protein purification: principles and practice

by Scopes, Robert K.

fromSpringer Advanced Texts in Chemistry

0 Type: Book

A guide providing a brief account of the main protein fractionation methods, with some simple theoretical and thermodynamic explanations of the events occurring, for students and researchers involved in the process of isolating an enzyme, from whatever source. A basic background…

This book contains 14 chapters and provides up-to-date basic information on antioxidant plants from different sources and on the role of different abiotic and biotic stresses, endophytes and mycorrhizal fungi in the development of antioxidant compounds in plants. Some transgenic…

PVC degradation & stabilization

by Wypych, George

0 Type: Book

PVC stabilization, the most important aspect of formulation and performance of this polymer, is discussed in details. This book contains all information required to design successful stabilization formula for any product made out of PVC. Separate chapters review information on…

Molecular mechanisms of photosynthesis

by Blankenship, Robert E.

0 Type: Book

This book offers readers a cutting-edge topical coverage of bioenergy applications and artificial photosynthesis as well as advances in biochemical and genetic methods. Chapters cover the origins and evolution of photosynthesis, carbon metabolism, photosynthetic organisms and or…

Handbook of GC/MS: fundamentals and applications

by Hübschmann, Hans-Joachim

0 Type: Book

The only comprehensive reference on this popular and rapidly developing technique provides a detailed overview, ranging from fundamentals to applications, including a section on the evaluation of GC-MS analyses. As such, it covers all aspects, including the theory and principles…

Biochemistry for medical professionals

by Komoda, Tsugikazu, Matsunaga, Toshiyuki

0 Type: Book

Biochemistry for Medical Professionals contains pivotal advances in the biochemistry field and provides a resource for professionals across medicine, dentistry, pharmaceutical sciences and health professions who need a concise, topical biochemistry reference. Relevant, well-illu…

Risk assessment of phytochemicals in food: novel approaches, symposium

by DFG Senate Commission on Food Safety (SKLM)

0 Type: Book

Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food …

Solid-phase extraction: principles and practice

by Thurman, E. M., (Earl Michael), Mills, M. ... S.

fromChemical analysis

0 Type: Book

Solid Phase Extraction (SPE) is a method of preparing samples for analysis. The technique involves purifying and concentrating a sample using a disposable column. This book explains how solid-phase extraction works and provides detailed applications of SPE in clinical, environme…

Standard methods for the examination of water and wastewater

by American Public Health Association, American Water Works Association, Franson, Mary Ann H., Water Environment Federation, Eaton, Andrew D., Clesceri, Lenore S., Greenberg, Arnold E.

0 Type: Book

Table of Contents -Part 1000 Introduction, Part 2000 Physical and Aggregate Properties, Part 3000 Metals, Part 4000 Inorganic Nonmetallic Constituents, Part 5000 Aggregate and Organic Constituents, Part 6000 Individual Organic Compounds, Part 7000 Radioactivity, Part 8000 Toxici…

Handbook of food analytical chemistry

by Wrolstad, Ronald E.

0 Type: Book

"The Handbook of Food Analytical Chemistry provides detailed descriptions, background information, and troubleshooting sections on a comprehensive array of procedures. - Written by recognized experts in the field, this guide is a must-have reference for anyone who deals with foo…

Rapid food analysis and hygiene monitoring: kits, instruments, and systems

by Raugel, Pierre-Jean

0 Type: Book

The main concerns of food consumers are food safety, quality and authenticity. Food control procedures have to be carried out in a rapid, reliable, and cost-effective manner. This handbook describes numerous kits, instruments and systems used for quality and hygiene control of f…

Electrophoresis of enzymes: laboratory methods

by Rothe, G., (Günter)

fromSpringer lab manual

0 Type: Book

In the last decades, very detailed work has been carried out on the classical electrophoresis of enzymes and isoenzymes. Despite modern PCR techniques, enzymes remain important as post-transcriptional and translational products of an organism's DNA and as enzymic and structural …