Wine analysis

Title Statements

Full title :Wine analysis / edited by H.F. Linskens and J.F. Jackson ; contributors, L.S. Conte [and others].

Edition Statements

Publication Date:©1988.

Publication Statements

Publisher(s):Springer-Verlag
Place of Publication:Berlin
Language:eng
Publication Date:©1988.

The Physical Object

Description:xiv, 381 pages : : illustrations ; : 25 cm

Edition Identifiers

ISBN:3540188193, 9783540188193, 0387188193, 9780387188195
oclc:ocm18887000
LC Classification:QK861
Dewey Decimal:663.2

Wine analysis / H.F. Linskens and J.F. Jackson -- Analysis of wine sensory properties / A.C. Noble -- Wine aroma from gas chromatographic analysis / A. Rapp -- Micro-element analysis in wine and grapes / H. Eschnauer and R. Neeb -- Acids and amino acids in grapes and wines / C.S. Ough -- Alcohols derived from sugars and other sources and fullbodiedness of wines / W.R. Sponholz -- Wine phenols / V.L. Singleton -- Phenolic composition of natural wine types / T.C. Somers and E. Vérette -- The site-specific natural isotope fractionation-NMR method applied to the study of wines / G.J. Martin and M.L. Martin -- Yeast and bacterial control in winemaking / Th. Henick-Kling -- Detection of illicit spirits / W. Simpkins -- Determination of sulfur dioxide in grapes and wines / C.S. Ough -- Determination of diethylene glycol in wine / L.S. Conte and A. Minguzzi.

Subjects

ANALYSE Analyse des aliments Analytical methods analytische methoden Aufsatzsammlung chemische analyse Chemische analyses Hermann Wein GmbH & Co. KG Lebensmittelchemie plant composition plantensamenstelling Vin Vin -- Analyse Wein Weinanalyse Weintraube Wijn wijndruivenrassen Wine -- analysis Wine and wine making -- Analysis