"13" Result
Sort By:
"The Essentials of Wine takes you on a journey of discovery for not only wine, but for unique wine and food pairing strategies. The text presents these strategies in a simple, user-friendly format."--Jacket.
"Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate …
Understanding wine chemistry
by Jeffery, David W., Waterhouse, Andrew Leo, Sacks, Gavin Lavi
0
Type: Book
"This book presents an organized, systematic method for solving winemaking quality problems. This application of root cause analysis (RCA) methods is original and cannot be found in any other winemaking publications. These RCA methods have been used in complex aerospace product …
Wine has been around for thousands of years, grape growing and wine production is worldwide, and recipes are prolific. However, this approach to winemaking root cause analysis is original and cannot be found in any other winemaking publications. The book start with the basics, w…
This book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this book is valuable to a multidisciplinary readership inclu…
The biochemistry of the grape berry
by Delrot, Serge, Gerós, Hernâni, Chaves, M. Manuela
0
Type: Book
This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership i…