Biochemistry for Medical Professionals contains pivotal advances in the biochemistry field and provides a resource for professionals across medicine, dentistry, pharmaceutical sciences and health professions who need a concise, topical biochemistry reference. Relevant, well-illu…
This excellent text offers comprehensive treatment of the light-scattering properties of small, independent particles, covering both basic scattering theory and particular computations with different kinds of particles.
Plants as a source of natural antioxidants
This book contains 14 chapters and provides up-to-date basic information on antioxidant plants from different sources and on the role of different abiotic and biotic stresses, endophytes and mycorrhizal fungi in the development of antioxidant compounds in plants. Some transgenic…
The only comprehensive reference on this popular and rapidly developing technique provides a detailed overview, ranging from fundamentals to applications, including a section on the evaluation of GC-MS analyses. As such, it covers all aspects, including the theory and principles…
PVC stabilization, the most important aspect of formulation and performance of this polymer, is discussed in details. This book contains all information required to design successful stabilization formula for any product made out of PVC. Separate chapters review information on…
Solid Phase Extraction (SPE) is a method of preparing samples for analysis. The technique involves purifying and concentrating a sample using a disposable column. This book explains how solid-phase extraction works and provides detailed applications of SPE in clinical, environme…
Table of Contents -Part 1000 Introduction, Part 2000 Physical and Aggregate Properties, Part 3000 Metals, Part 4000 Inorganic Nonmetallic Constituents, Part 5000 Aggregate and Organic Constituents, Part 6000 Individual Organic Compounds, Part 7000 Radioactivity, Part 8000 Toxici…
A guide providing a brief account of the main protein fractionation methods, with some simple theoretical and thermodynamic explanations of the events occurring, for students and researchers involved in the process of isolating an enzyme, from whatever source. A basic background…
Clarke's isolation and identification of drugs in pharmaceuticals, body fluids, and post-mortem material
by Clarke, E. G. C., (Eustace George Coverley), Moffat, Anthony C., Pharmaceutical Society of Great Britain., Department of Pharmaceutical Sciences
fromExtra pharmacopoeia companion volumes
This book is intended for scientists faced with the difficult problem of identifying an unknown drug in a pharmaceutical product, in a sample of tissue or body fluid from a living patient, or in post-mortem material. The main section comprises monographs with analytical and toxi…
This book offers readers a cutting-edge topical coverage of bioenergy applications and artificial photosynthesis as well as advances in biochemical and genetic methods. Chapters cover the origins and evolution of photosynthesis, carbon metabolism, photosynthetic organisms and or…
Methods in Protein Biochemistry
This book presents a survey of recent developments in protein biochemistry. Top researchers in the field of protein biochemistry describe modern methods to address the challenges of protein purification by three-phase partitioning, and their folding and degradation by the functi…
This book presents a survey of recent developments in protein biochemistry. Top researchers in the field of protein biochemistry describe modern methods to address the challenges of protein purification by three-phase partitioning, and their folding and degradation by the functi…
Electrophoresis of enzymes: laboratory methods
In the last decades, very detailed work has been carried out on the classical electrophoresis of enzymes and isoenzymes. Despite modern PCR techniques, enzymes remain important as post-transcriptional and translational products of an organism's DNA and as enzymic and structural …
The main concerns of food consumers are food safety, quality and authenticity. Food control procedures have to be carried out in a rapid, reliable, and cost-effective manner. This handbook describes numerous kits, instruments and systems used for quality and hygiene control of f…
Food and beverage labels often specify a product's geographical origin, species, variety and method of production. These claims can significantly influence an item's economic value, but their verification is not always straightforward. New analytical approaches for verifying the…