This new edition of T.W. Perry's classic reference provides both updated, and new information on the feeding and nutritional requirements of beef cattle, from breeding [or growing] to finishing. All the critical components of diet are dealt with: vitamins, minerals, protein, sil…
This book contains 19 chapters in 3 sections on absorption and metabolism of nutrients, feed evaluation methods, and intake and utilization. It is designed to be an advanced level textbook for final year undergraduate and graduate students in animal science.
This book contains 16 chapters by individual authors reviewing feed enzymes within the context of their mode of action, interaction with intestinal physiology, economic and environmental impacts, and application of the technology to the diets of various livestock species.
Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussi…
This book describes recent developments in nutrition and training in sports horses. Special attention is given to the equine musculoskeletal system with a focus on tendons, a tissue frequently injured in sports horses. Experts in the field of exercise and medical sciences - work…
This book contains the latest scientific findings on nutrition and training of racing and sport horses discussed by renowned experts during the Equine NUtrition and TRAining COnference 2009. Furthermore, state of the art reviews are published on the prevention and treatment of g…
This publication contains the proceedings of the 1st biannual European Workshop on Equine Nutrition. It includes outlines of the recommended allowances for equines for energy and nitrogen nutrition intake in various European countries (France, Germany, Nordic countries and The N…
Dynamics in animal nutrition
Dynamics in animal nutrition
Animal nutrition is a fast changing field of expertise. Newly developed scientific knowledge is quickly adapted to better understand the integral balance between different organs and the digestive system. Society demands that the feed industry responds to consumer issues such as…