Antimicrobial chemotherapy
"A scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agricult…
Antibiotics in laboratory medicine
Presents the fundamental in vitro aspects of antibiotics, from the screening of new agents to their assay in various body fluids. Each chapter serves as a compendium of available, scientifically sound knowledge on its given subject.
"Describing all known assays used to discover new glycopeptide antibiotics, this outstanding reference discusses practical techniques for screening, isolating, and analyzing glycopeptide antibiotics - correlating structure-activity relationships with the mode of action." "Classi…
Useful and harmful interactions of antibiotics
First published in 1987: This book is intended as a guide for a very large group of practitioners in the medical, pharmaceutical, and biological fields. It will enable them to prescribe and use antibiotics in an improved way.
