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Enzyme technology

by Pandey, Ashok, Webb, Colin, Soccol, Carlos Ricardo, Larroche, Christian

0 Type: Book

Tropical forage plants: development and use

by Sotomayor-Ríos, Antonio, Pitman, W. D.

0 Type: Book

Genetic engineering and biotechnology: concepts, methods and agronomic applications

by Tourte, Yves, Tourte, Catherine

0 Type: Book

Diacylglycerol oil

by Katsuragi, Yoshihisa, Yasukawa, Takuji, Matsuo, Flickinger, Brent D., Tokimitsu, Ichiro, Matlock, Mark G.

0 Type: Book

Nondestructive food evaluation: techniques to analyze properties and quality

by Gunasekaran, Sundaram

fromFood science and technology

0 Type: Book

A produce reference guide to fruits and vegetables from around the world: nature's harvest

by HEATON, DONALD D.

0 Type: Book

Wheat: chemistry and utilization

by Cornell, Hugh J., Hoveling, Albert W.

0 Type: Book

Use of yeast biomass in food production

by HALASZ, ANNA, Lásztity, Radomír

0 Type: Book

Biotechnology of medicinal plants: vitalizer and therapeutic

by Ramawat, K. G.

0 Type: Book

Compendium of symbolic and ritual plants in Europe: Herbs

by Cleene, Marcel de, Lejeune, Marie Claire

0 Type: Book

Compendium of symbolic and ritual plants in Europe

by Cleene, Marcel de, Lejeune, Marie Claire

0 Type: Book

Compendium of symbolic and ritual plants in Europe

by Cleene, Marcel de, Lejeune, Marie Claire

0 Type: Book

Books

Account

Enzyme technology

Tropical forage plants: development and use

Genetic engineering and biotechnology: concepts, methods and agronomic applications

Diacylglycerol oil

Nondestructive food evaluation: techniques to analyze properties and quality

A produce reference guide to fruits and vegetables from around the world: nature's harvest

Wheat: chemistry and utilization

Use of yeast biomass in food production

Biotechnology of medicinal plants: vitalizer and therapeutic

Compendium of symbolic and ritual plants in Europe: Herbs

Compendium of symbolic and ritual plants in Europe

Compendium of symbolic and ritual plants in Europe

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