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From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality ar…
With more than forty delicious cookie recipes and lots of great ideas for decorating and sharing them, this book gives you all the inspiration and guidance you need to bake scrumptious homemade sweets for friends and family
Kids love baking, with all its fascinating textures, smells - and of course, tastes! 'Ella's Kitchen' takes them beyond licking the bowl, with a wide range of easy recipes for all occasions, from lunchtime to party time. Enjoy cooking up a host of nutritious treats with your lit…
Opskrifter på brød, kager, kiks og tærter
Cookbook featuring 50 vintage cakes with modern twists and memoir tracing the roots of the author's family recipes"--Provided by publisher
Chemistry and physics of baking. Materials, processes, and products. Proceedings of an international symposium: International symposium on chemistry and physics …
by Royal Society of Chemistry, Food Chemistry Group, Blanshard, J. M. V., Frazier, P. J., Galliard, T., Nottingham. University of Nottingham., School of agriculture
fromRoyal Society of Chemistry. Special Publication
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Type: Book