Compiles prize-winning rib, pit-fired poultry, brisket, and pulled pork recipes from chefs who compete in barbecuing competitions, and offers tips on preparing perfect rubs, glazes, and sauces.
Edging into forty-something, Karen and Pam found themselves in a state of stuck. They had checked off many of their major life goalscareer, husband, children, friendsbut they'd lost momentum. After griping over drinks one night, they came up with a plan to face their fears, redi…
Wiley McCrary has spent more than 30 years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the & rsquo;cue, he hopes that this cookbook will successfully dispel the myths and mysteries behind good barbecue and teach everyone what they & rsquo;r…
"Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of Southern food writing. "Barbecue is the closest thing we have in the United States to Europe's wines or cheeses; drive a hundred miles and the barbecue ch…
Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of southern food writing. Among the 40 contributors are John T Edge, Jessica Harris, Calvin Trillin, and John Martin Taylor. Published in association with the…
Draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the U…
Draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the U…
America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of sm…
America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of sm…
