Hamburgers, pot roast, stew, steak, brisket-these mouthwatering dishes all have cows in common. But while the answer to the question, "Where's the beef?" may be, "everywhere," links to obesity and heart disease, mad-cow disease, and global warming have caused consumers to turn a…
"Hamburgers, pot roast, stew, steak, brisket--these mouthwatering dishes all have cows in common. But while the answer to the question, "Where's the beef?" may be, "everywhere," links to obesity and heart disease, mad-cow disease, and global warming have caused consumers to turn…
"Victorians and Their Animals: Beast on a Leash investigates the notion that British Victorians did see themselves as naturally dominant species over other humans and over animals. They conscientiously, hegemonically were determined to rule those beneath them and the animal with…
by Commission of the European Communities, Susmel, P., Bowman, John C., EEC Programme of Coordination of Research on Beef Production and Land Use
fromCurrent topics in veterinary medicine and animal science
Hypobaric (low-pressure; LP) storage offers considerable potential as a method for preventing postharvest losses of horticultural and other perishable commodities, such as fruits, vegetables, cut flowers and meat. This book, written by the world's leading authority on hypobaric …
Hypobaric (low-pressure; LP) storage offers considerable potential as a method for preventing postharvest losses of horticultural and other perishable commodities, such as fruits, vegetables, cut flowers and meat. This book, written by the world's leading authority on hypobaric …
by Institute of Medicine (U.S.)., Board on Health Promotion and Disease Prevention, Institute of Medicine (U.S.)., Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment
