BEEF

Salt is used as a preservative in food. Reducing sodium in food, due to its link to hypertension, and replacing NaCl with other types of salt could have an effect on food safety. The main objective was to determine differences in salts and salt substitutes on growth of Listeria …

Perception plays an important role in the human assessment process. This construction of an image is based on many factors, including race, religion, national origin, income, gender, marital status - in short, the summation of our life experiences. An important consideration for…

The first objective of the dissertation is to test for price asymmetry in several important agricultural product markets: beef, pork, poultry, eggs, potatoes, tomatoes and lemons. Studies by other economists suggest that evidence on the presence of asymmetric price adjustment is…

Scope and methods of study. This study consists of two essays. The purpose of the first essay is to estimate the source differentiated import demand for edible oils in India using different versions of the differential demand model; including the Rotterdam, the almost ideal dema…

Color changes observed in irradiated meat were found to be species- and package-type dependent. Irradiated vacuum-packaged (VP) pork and turkey became redder following to irradiation relative to unirradiated controls. However, irradiated VP beef decreased in redness as compared …