An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food pat…
Food composition and analysis
by Woods, A. Edwin, Wells, Marion R., Aurand, Leonard William
Abstract: A textbook and reference text for food industry technologists and researchers combines lecture material and laboratory experiments involving the major classes of foodstuffs and food additives. The chemistry of foodstuff classes is addressed relative to food composition…
Talking God: philosophers on belief
Democracy: a reader
"As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that…
"As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that…
Nationalism is a key area of political theory, with a huge amount of literature available. This text includes both the core texts in this area and a selection of less mainstream pieces, with the aim of engaging readers with contemporary debates which have reconfigured understand…
