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Offers advice on growing the ingredients for making beer, describes the most popular varieties of hops, and offers advice on soil preparation, insect pests, and harvesting.
Grow Your Own ... Brew Your Own! If you have a backyard, or even a sun-facing porch, you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt grains. Easy instructions will help you put the home into your homebr…
"The beer of today - brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness - is largely the result of scientific and industrial developments of the nineteenth century. Moder…
"The beer of today - brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness - is largely the result of scientific and industrial developments of the nineteenth century. Moder…
Brewing, beer and pubs: a global perspective
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Type: Book
'Brewing, Beer and Pubs' examines many of the economic, business and social dimensions associated with the worldwide production and consumption of beer. With contributions by research specialists from a variety of countries and disciplines, it examines global trends, localised t…
