"Ethical debate often lags far behind the development of new technology. As a result, confusion abounds over what is permissible, what is not, and what we should do about any of it. This uncertainty results in bad policy decisions and unnecessary strife in some communities, as h…
Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are group…
This book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. It discusses and provides in-depth information about latest advancements happening in this field. The book discusses evolution of plant tissue culture techniques, develo…
