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"Collects more than seventy-five recipes for baked goods and desserts, including breads, muffins, cakes, pies, and cookies, with a chapter of vegan and gluten-free dessert options."
From the kitchen of Biscuit Head restaurant comes a book packed with creative biscuits and everything you want to go with them, from addictive gravies and jams to decked-out breakfast sandwiches.
Recipes from the Asheville, N.C., restaurant.
Macarons, Cake Pops and Cute Things offers a delicious assortment of indulgent sweet bites to whip up when that craving hits. With grown-up versions of fun treats like popsicles, whoopie pies and cakepops, as well as adventurous flavour combinations using classics like macarons,…
The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to modern trends and ingredient combinations. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres.
The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to modern trends and ingredient combinations. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres.
