El poder de la carne
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El poder de la carne
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Type: Book
The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents information about how to feed ca…
This book is comprised of 7 chapters covering organic cattle production and nutrition. It serves as a reference in understanding the scientific and practical challenges within the organic livestock production. An extensive and unique description of the international guidelines f…
The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organizations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents comprehensive information about …
The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents information about how to feed ca…