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Integrates currently available knowledge concerning the basic scientific and technological aspects of breakmaking processes with the diverse breadmaking methods used to manufacture bread in Europe and on the North American content today. Deals with the mixing process, with yeast…
Provides a general technical and mechanical background of the basic processing machinery for making bread, biscuits, cookies, crackers, cakes, snacks and confectionary, and introduces the machinery and technology needed to produce the more exotic snacks that are becoming increas…