Breadmaking

Breadmaking: improving quality

by Cauvain, Stanley P.

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Title Statements

  • Full title :Breadmaking : improving quality / ed. by: Stanley P. Cauvain

Edition Statements

  • Publication Date:2012
  • Edition:2. ed

Publication Statements

  • Publisher(s):Woodhead Publ
  • Place of Publication:Oxford
  • Language:eng
  • Publication Date:2012

The Physical Object

  • Description:XXVIII, 802 Seiten : Illustrationen, Diagramme

Edition Identifiers

  • ISBN:9780857090607, 0857090607, 9780857095695, 0857095692
  • oclc:ocn930888636
  • LC Classification:TX769

Subjects

Baking bread Brotherstellung Cuisson au four Pain

Writers

Cauvain, Stanley P.

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