Baking problems solved
When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of experts. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implem…
Read More ↓Title Statements
- Full title :Baking problems solved.
Summary
When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of experts. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently a.
Read More ↓Edition Statements
- Publication Date:2001.
Publication Statements
- Publisher(s):Woodhead Pub
- Place of Publication:Cambridge
- Language:eng
- Publication Date:2001.
The Physical Object
- Description:1 online resource (304 pages).
Edition Identifiers
- ISBN:9781855736184, 1855736187, 1280372591, 9781280372599, 9781855735644, 1855735644, 9780849312212, 0849312213
- oclc:ocn475996273
- LC Classification:TX763 .C38 2001eb
- Dewey Decimal:641.815
Table of Contents
Preliminaries; Contents; Preface; 1 Problem solving a guide; 2 Flours; 3 Fats; 4 Improvers; 5 Other bakery ingredients; 6 Bread; 7 Fermented products; 8 Laminated products; 9 Short pastry; 10 Cakes and sponges; 11 Biscuits; 12 Other bakery products; 13 What is?; Index.
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