This book is the result of a combined effort from scientists covering many disciplines interacting within a European Union-funded Copernicus project entitled 'Carbohydrate Biotechnology Network for Grain Legumes' (CABINET). The CABINET project linked 30 participants from 14 coun…
Dietary fibers are combinations of celluloses, hemicelluloses, pectins, gums and lignins that are important in their actions in the gastrointestinal tract. Recent progress in their chemistry and nutrition are included in the symposium proceedings. Topics includes the analysis, b…
Abstract: A textbook and reference text for food industry technologists and researchers combines lecture material and laboratory experiments involving the major classes of foodstuffs and food additives. The chemistry of foodstuff classes is addressed relative to food composition…
"Prebiotics: Development and Application" is a one-volume account of the emerging area of prebiotics, non-digestible food ingredients that stimulate the growth and activity of beneficial bacteria in the colon. Prebiotics can be incorporated into many foodstuffs to improve the he…
by Harding, Stephen E., Stability and Degradation of Complex Carbohydrate Structures: Mechanisms and Measurement Discussion Meeting, London (Great Britain))
fromSpecial publication Royal Society of Chemistry
Complex carbohydrates such as high molecular weight polysaccharides like starch and cellulose, are well known for their importance in foodstuffs, paper and wood, but their importance extends far beyond that into the biopharmaceutical, healthcare, oil and printing industries. Thi…
by Stability and Degradation of Complex Carbohydrate Structures: Mechanisms and Measurement (Meeting), London, England), Royal Society of Chemistry (Great Britain)., Biotechnology Group, Royal Society of Chemistry (Great Britain)., Carbohydrate Group
fromSpecial publication (Royal Society of Chemistry (Great Brit…
Complex carbohydrates such as high molecular weight polysaccharides like starch and cellulose, are well known for their importance in foodstuffs, paper and wood, but their importance extends far beyond that into the biopharmaceutical, healthcare, oil and printing industries. Thi…
Complex carbohydrates such as high molecular weight polysaccharides like starch and cellulose, are well known for their importance in foodstuffs, paper and wood, but their importance extends far beyond that into the biopharmaceutical, healthcare, oil and printing industries. Thi…
by Damodaran, Srinivasan, Fennema, Owen R., Parkin, Kirk L.
fromFood science and technology
