"The Handbook of Food Analytical Chemistry provides detailed descriptions, background information, and troubleshooting sections on a comprehensive array of procedures. - Written by recognized experts in the field, this guide is a must-have reference for anyone who deals with foo…
The book is based on papers presented in the 2008 Agricultural Biotechnology Symposium Carbohydrate-active enzymes: structure, function and applications held on September 26th-27th 2008 in Seoul National University, Korea. Papers in Part one of this collection focus on structure…
Now recognized as a reservoir for growth factors and cytokines modulating cell activation status and turnover, proteoglycans have stimulated great amount of interest and research. In Proteoglycans: Methods and Protocols, experts in the field examine issues of basic concepts and …
"The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. The GI has been hitting the headlines recently. While some of what is written is balanced and accurate, there is also much misunderstanding and misinformation promulgated about the GI in both t…
Dietary sugars are known to have medical implications for humans from causing dental caries to obesity. This book aims to put dietary sugars in context and includes the chemistry of several typical subclasses eg glucose, galactose and maltose. Modern techniques of analysis of th…
Carbohydrate chemistry
by Descotes, Gérard, Gigg, Jill, Bundle, David R.
fromTopics in current chemistry
Carbohydrate chemistry
by Thiem, J., (Joachim), Bundle, D. R., (David R.)
fromTopics in current chemistry
Carbohydrate chemistry
by Thiem, J., (Joachim), Bundle, D. R., (David R.)
fromTopics in current chemistry
Glycosyltransferases (GTs) are essential for the biosynthesis of complex glycoconjugates and are powerful tools to study the functions of complex glycans in health, development and disease. Complex glycoconjugates, such as glycoproteins, proteoglycans and glycolipids, are assemb…
Useful for students, this work deals with Biochemistry, introducing developments.
Seventy-seven international researchers contribute 29 chapters providing an up-to-date overview of the basic science, theory, methods, and applications of carbohydrate engineering. Coverage includes the isolation, purification, and structural characterization of carbohydrates; t…