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Abstract: Recommendations for future research related to dietary components and nutritional factors and the incidence of cancer are presented in this report by the Committee on Diet, Nutrition, and Cancer appointed by the Commission on Life Sciences of the National Research Coun…
The basic science of oncology
by Tannock, Ian, Hill, Richard P., Bristow, Robert G., Harrington, Lea
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Type: Book
The basic science of oncology
0
Type: Book
Cancer is a collection of diseases that can affect basically every organ of our body, all of which have in common uncontrolled cellular growth. The cells forming our body have the potential to grow in the context of wound healing or for the constant replacement of cells in our b…