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Grain drying: theory and practice
by Jayas, Digvir S., Cenkowski, Stefan, Pabis, Stanislaw
0
Type: Book
Grain drying: theory and practice
by Jayas, Digvir S., Cenkowski, Stefan, Pabis, Stanislaw
0
Type: Book
This book bridges the gap between innovative ICT potentials for cost-efficient processes in the European food chain and trust between companies in the food chain. Using case studies from European countries, chapters discuss trust-building methods for food networks in an e-busine…
Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical composition and properties of cereal and pulse crops. The nutraceutical properties of each major cereal and pulse are discussed. Coverage of …
Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops. Each major cereal and pulse is discussed for its nutraceutical properties. Coverage of…
This compendium provides a wealth of information about food plants, including descriptions, historical and current uses, and nutritive values. It covers fruit, vegetables and spices worldwide, with an emphasis on edible plants.
The book Distillers Grains: Production, Properties and Utilization (DDGS) provides coverage of 1) Historical and current status of the fuel ethanol industry in the U.S. Processing methods, scientific principles, and innovations for making fuel ethanol using grains as feedstock;…
This book covers oats in depth, including coverage of the crop's history, botany, breeding, processing and food uses.
Cereal tissue and cell culture
by Bright, S.W.J, Jones, M.G.K
fromAdvances in Agricultural Biotechnology
0
Type: Book
Divers empirisch werk uit recente wetenschappelijke literatuur is hierin bijeengebracht