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The relevance of drought and salinity stress under Mediterranean conditions is reviewed and prospects for crop improvement against these constraints are discussed. Field trials under severe drought in Syria highlighted the importance of earliness to ensure satisfactory yields. P…
This Project identified the relationships between storage conditions, dry matter losses (DMLs) caused by Fusarium species in cereal grains and mycotoxin contamination and assessed novel control strategies for post-harvest grain management including chemical control and ozone. F.…
Gluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of gluten and the labeling of gluten free products, as well as exploring the raw materials and ingredients used to produce g…
"The origin of agriculture is one of the defining events of human history. Some 11-10,000 years ago bands of hunter-gatherers started to abandon their high-mobility lifestyles in favour of growing crops, and the creation of settled, sedentary communities. This shift into an agri…
The origin of agriculture is one of the defining events of human history. Some 11-10,000 years ago bands of hunter-gatherers started to abandon their high-mobility lifestyles in favour of growing crops, and the creation of settled, sedentary communities. This shift into an agric…
Integrated crop protection in cereals: proceedings of ameeting of the EC Experts' Group,…
by Cavalloro, R., Sunderland, K. D. (eds.), Commission of the European Communities, Brussels (Belgium). Directorate-General Agriculture, Experts Group Meeting on Integrated Crop Protection Incereals:, Littlehampton)
fromEUR--11525
0
Type: Book
Integrated crop protection in cereals: proceedings of a meeting of the EC Experts' Group…
by Cavalloro, R., Sunderland, K. D., Commission of the European Communities., Directorate-General for Agriculture, Glasshouse Crops Research Institute (Littlehampton, England)., Entomology & Insect Pathology
fromEUR
0
Type: Book
Handbook of cereal science and technology
by Kulp, K., Ponte, J. G.
fromFood science and technology
0
Type: Book