Champignons

Food and beverage mycology

0 Type: Book

Abstract: For students, professionals, and lay persons, the book provides information on fungi influencing foods and beverages. Discussed are fungi and what they do, their involvement in all classes of food products, and methodologies for detecting and quantifying fungal populat…

Trichoderma reesei: methods and protocols

by Mach-Aigner, Astrid R., Martzy, Roland

fromMethods in molecular biology (Clifton, N.J.)

0 Type: Book

This detailed book collects standard techniques and cutting-edge methods that are frequently used by the research community studying the fungus Trichoderma reesei. Beginning with overviews of its evolution, its use in the production of industrially-relevant enzymes, and syntheti…

Trichoderma reesei: methods and protocols

fromMethods in molecular biology (Clifton, N.J.)

0 Type: Book

This detailed book collects standard techniques and cutting-edge methods that are frequently used by the research community studying the fungus Trichoderma reesei. Beginning with overviews of its evolution, its use in the production of industrially-relevant enzymes, and syntheti…

Yeast Functional Genomics and Proteomics: Methods and Protocols

by Stagljar, Igor

fromMethods in molecular biology, methods and protocols

0 Type: Book

Given the popularity and utility of Saccharomyces cerevisiae, yeast-based functional genomics and proteomics technologies, developed over the past decade, have contributed greatly to our understanding of bacterial, yeast, fly, worm and human gene functions. In Yeast Functional G…

DIY Mushroom Cultivation: Growing Mushrooms at Home for Food, Medicine, and…

by Arevalo, Willoughby

0 Type: Book

DIY Mushroom Cultivation is a full-color, illustrated guide to growing mushrooms at home. It offers a concise background on mushrooms, proven step-by-step instructions, and a simple method that will make your home or garden the perfect place for a fruitful mushroom cultivation p…

Anaerobic fungi: biology, ecology, and function

by Mountfort, Douglas O., Orpin, Colin G.

fromMycology series

0 Type: Book

Uniting - for the first time - current information on anaerobic fungi from a number of different disciplines, this unique reference examines the taxonomy, physiology, biochemistry, molecular biology, and ecology of anaerobic fungi - focusing on fungi from the rumen and other gut…

Anaerobic fungi: biology, ecology, and function

by Mountfort, Douglas O., Orpin, Colin G.

fromMycology series

0 Type: Book

Uniting - for the first time - current information on anaerobic fungi from a number of different disciplines, this unique reference examines the taxonomy, physiology, biochemistry, molecular biology, and ecology of anaerobic fungi - focusing on fungi from the rumen and other gut…

Non-timber forest products: medicinal herbs, fungi, edible fruits and nuts, a…

by Emery, Marla R., McLain, Rebecca J., (Rebecca Jean)

0 Type: Book

Simultaneously published as Journal of Sustainable Forestry volume 13, numbers 3/4 (2001), this volume contains 13 papers on the history and present state of forest products other than timber; socio- political considerations for non-timber forest product management; and research…

Fungipedia: a brief compendium of mushroom lore

by Millman, Lawrence, Porter, Amy Jean

0 Type: Book

Fungipedia presents a delightful A--Z treasury of mushroom lore.