Designed for the course on Engineering Chemistry offered to first year undergraduate students of engineering, this book aims to strengthen fundamental concepts and highlight the applications of chemistry in the field of engineering. Written in a simple and lucid manner, this boo…
"This new volume, Research Methodologies and Practical Applications of Chemistry, presents a detailed analysis of current experimental and theoretical approaches surrounding chemical science. With an emphasis on multidisciplinary as well as interdisciplinary applications, the bo…
This book investigates the sustainability performance of system that use microgrids in desalination processes. Climate change may be especially dramatic in its effects on island environments. In these environments, aquifers and wells could become over exploited resulting the use…
Detailed instructions on how to make adhesives, paints, and inks, garden insecticides and weed killer, lubricants, photo developers, polishes, cosmetic and other household products.
This book highlights current efforts and research in Malaysia on conversion of bio-resources to renewable energy of biofuel as an alternative way of producing energy from fossil-based fuels. The book starts with the renewable energy developments and policies in Malaysia and disc…
"A fully updated edition of a popular textbook covering the four disciplines of chemical technology--featuring new developments in the field. Clear and thorough throughout, this textbook covers the major sub-disciplines of modern chemical technology--chemistry, thermal and mecha…
In Cook, Taste, Learn, the food scientist and author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations tha…
"Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding o…
"Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding o…
Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of…
"Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding o…
