Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality…
Fourier transform infrared spectroscopy in colloid and interface science
by American Chemical Society., Meeting, Boston, Mass.), American Chemical Society., Division of Colloid and Surface Chemistry, Scheuing, David R., Fourier Transform Infrared Spectroscopy in Colloid and Interface Science, American Chemical Society
Colloid chemistry II
by Antonietti, Markus, Bibette, Jérôme
fromTopics in current chemistry
A summary of the career of Brian Vincent, a recognised expert in the field of colloid science, as well as an autobiographical summary of his impact on the field.
