Colloidal systems are important across a range of industries, such as the food, pharmaceutical, agrochemical, cosmetics, polymer, paint and oil industries, and form the basis of a wide range of products (eg cosmetics & toiletries, processed foodstuffs and photographic film). A d…
"The science of surface and colloid chemistry has been expanding at a rapid pace, resulting in new areas of development, additional applications, and more theoretical and experimental information on related systems. Completely revised and expanded to reflect the very active worl…
In this book, a group of the most experienced and impartial experts explain what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the processing procedures to make these fo…
Coagulation and flocculation
First published in 1993, Coagulation and Flocculation, Second Edition is a practical reference for the researchers in the field of the stabilization and the destabilization of fine solid dispersions. By omitting chapters that remained unchanged from the first edition, the editor…
Colloid chemistry
by Bronstein, Lyudmila M., Caruso, Rachel A., Co, Carlos C.
fromTopics in current chemistry
The articles brought together for this volume include 'Molecular Recognition and Hydrogen-Bonded Amphiphilies', 'Organic Reactions in Microemulsions', and 'Miniemulsions for Nanoparticle Synthesis'.
