Contemporary composers on contemporary music
by Johnston, Ben, Cage, John, Oliveros, Pauline, Harris, Roy, Ives, Charles, Bartók, Béla, Stravinsky, Igor, Varèse, Edgard, Berg, Alban, Hindemith, Paul, Sessions, Roger, Cowell, Henry, Copland, Aaron, Carter, Elliott, Britten, Benjamin, Babbitt, Milton, Ligeti, György, Stockhausen, Karlheinz, Reich, Steve, Schuller, Gunther, Feldman, Morton, Busoni, Ferruccio, Wuorinen, Charles, Lucier, Alvin, Ferneyhough, Brian, Prokofiev, Sergey, Gubaidulina, Sofia, Anderson, T. J., Barber, Samuel, Beeson, Jack, Bloch, Ernest, Bolcom, William, Brant, Henry, Braxton, Anthony, Cardew, Cornelius, Chou, Wen-Chung, Debussy, Claude, Foss, Lukas, Luening, Otto, Maxfield, Richard, Milhaud, Darius, Partch, Harry, Rochberg, George, Satie, Erik, Shostakovich, Dmitriĭ Dmitrievich, Thomson, Virgil, Tippett, Michael, Vaughan Williams, Ralph, Wolpe, Stefan
This volume presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Dealing with all aspects of feedstuffs, the papers have been written by international authorities.
This volume contains 21 chapters, which are principally in-depth reviews, in 6 sections covering: the importance of forage evaluation for humans and animals; estimating the energy value of forages; estimating the protein value of forages; physicochemical approaches; minerals, vi…
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in their own ri…